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  • Chef John Yaz

Second season at the Crowsnest is a wrap

I just locked the kitchen door at the crowsnest until next may. Now its time to do some freelance private chef work and catering. Booking parties for this fall and Holiday season. My wife Kathy and I are taking a Culinary vacation to san sabastian Spain in October. Im sure i will be finding some inspiration for new menus ideas. Let me design a custom menu for your next party.

Bon Appetite

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