Hors D’Oeuvres

  • Parmesan tuille with herbed goat cheese and chive. 

  • Chicken Sausage in puff pastry.

  • Kobe beef hotdogs in biscuit crust. 

  • Crostini with filet mignon, caramelized onions and horseradish cream 

  • Mac and cheese in a parmesan cup.

  • Cherry tomatoes filled with fresh mozzarella and pesto. 

  • Cucumber bites with kale and avocado salad.

  • Crostinis with Provençal  roasted tomato and pepper relish. 

  • Tempeh rubens on Rye with pickled cabbage and melted swiss. 

  • Phyllo cups with spinach, bacon and onion quiche. 

  • Roasted new potatoes with bbq pulled pork. 

  • Curried Chicken Salad with grapes on toasted brioche. 

  • Fresh mozzarella wrapped with proscuitto and basil on a skewer. 

 

 

  • Montauk lobster tacos.

  • Tequila and cilantro cured salmon on a corn cake with chiplote cream.

  • Spicy Shrimp fennel orange salad in endive spear. 

  • Hawaiian Tuna Poke in a wonton cup. 

  • Spicy Tuna Tartar on cucumber

  • Tuna "Steak" Tartar on gafrette potato

  • Crab Salad with mango mint salsa on endive spear

  • Chilled Lobster on a skewer roasted red pepper dip.

  • Panko crusted crab cake with dijon cream.

  • Blinis with Caviar and creme fraiche

  • Local Bay Scallops Cornmeal crust.Avocado salsa

  • Roasted cremini mushroom stuffed with chanterelle 

  • Mushrooms stuffed with Spicy lamb and feta

  • Traditional pigs in a Blanket with Dijon

  • Chicken Sausage in puff pastry whole grain mustard

  • Mini pizzas with assorted topping

  • Mini Empanadas with braised beef and beans

  • Phyllo pastry triangles filled with feta and spinach

  • Puff pastry pinwheels with mushroom duxelle

  • Roasted new potatoes filled with Braised beef (some with sour cream)

  • Shrimp Cocktail Platter with fresh cocktail sauce

  • Lobster Cocktail  platter with fresh cocktail sauce sauce

  • Marinated Nicoise Olives hot pepper rosemary and olive oil.

  • Pate d Foie Gras with black peppercorns and toast points. Platter or individual

  • Whitebean and roasted garlic dip with rosemary with costini

 

  • facebook-square
  • Instagram App Icon
  • Twitter Square
  • google-plus-square

​© 2023 by AMBROSIA. Proudly created with Wix.com