top of page
I'm a description

Sample Menus




hors d oeuvre choices for dinner menus.


montauk lobster picks with roasted red pepper dip


cucumber cups filled with avocado kale salad.


Crostini with flank steak, caramelized onions and horseradish cream.


Miniature panko crusted crab cakes with dijon cream.


Smoked Salmon on brioche canapé with dill cream fraiche.


parmesan tuille with peppered goat cheese


Chicken Sausage in puff pastry- pigs in a blanket


Tuna Poke - raw tuna seaweed, avocado sesame dressing in a wonton cup.


BBQ beef or Pork in a roasted new potato.


Fresh mozzarella picks with sun dried tomato and olives. pesto dip


Mac and cheese in a corn cup.


Charred rare tuna rolls with micro green salad


“Meatball” Stuffed mushrooms (beef, veal and pork)


Cucumber cups with mango chutney and shiso mint.


Curried Chicken Salad with mango on an Endive Spear.


Toasted Tuscan bread w/ grilled flat iron steak,horseradish cream, caramelized onions.


Pan seared montauk scallop with avocado salsa on a Crisp corn chip


Mini kobe beef dogs in biscuit crust.


Crostini with Provençal relish and basil pesto aioli


cucumber with mango chutney and shiso mint.










Menu #1

Jumbo Lump Crab with avocado salad


Lemon Chicken with artichoke and fava bean


Green Thumb Strawberries and Rhubarb Tart 



menu #2

Salad with Grilled nectarine, macona almonds,crumbled goat cheese and white balsamic.  


Pan Roasted montauk Fluke Filet (or salmon)with french lentils, hort coverts,leeks.


lemon berry tart.




Warm Goat cheese button with mixed greens, apples, endive,candied pecans and apple cider walnut dressing.


Grilled Filet Mignon with caramelized onions, roast garlic and bordelaise .


Classic Creamy Gratin Potatoes

Roasted Mushrooms and green beans


Warm Chocolate Cake with chocolate sauce.




Menu #4

Roasted baby Beets and greens with feta Cheese and red onion marmalade.


Alaskan Halibut (or local bass) with a pesto crust and a roasted cherry tomato compote.


Slow cooked Provençal vegetables

parmesan roasted Asparagus.


Anna Potatoes.


individual apple and dried cherry crostini with vanilla ice cream.




Arulgula with roasted mushrooms and lemon


Roasted Rack of Colorado Lamb with dijon herb crust, pan sauce.


Sauté of Local Spinach with garlic and rosemary


Potato Gnocchi with sage and parmesan


warm mixed berry almond crisp with whipped cream or vanilla ice cream.




Asian tangle salad with pea shoots, soba,hijiki, julienne veggies and  miso dressing


grilled yellowfin tuna with soy mirin glaze

braised hoisen beef with scallions.


sticky rice cake


stir fry veggies


trio of sorbet with fresh fruit


Blondie sundaes











Lunch menu #1

Mexican flavors-

fresh tomato salsa, guacamole with chips

chopped salad

fajita vegetables

Soft tortillas

grilled chicken carnitas

grilled shrimp with roasted corn relish

Black beans and cumin scented Rice

Frozen Key Lime Pie



Lunch Menu #2


Hamburgers and garnishes

Hot Dogs

Tofu dogs

Vegetable slaw

tiny spring potato salad

Tomato and Mozzarella with basil

Biscotti,cookies and gelato


Lunch Menu #3

pizza margherita

tortellini salad with peas, roast peppers and pesto

Caesar Salad (no anchovy)

Grilled Vegetable Arugula Salad with balsamic.

Grilled Marinated Flank Steak with roast garlic or Herb grilled Chicken

Low fat Chocolate Cake.


Lunch menu #4

Assorted Kebobs with beef, chicken, shrimp and veggies

Rainbow Quinoa salad with cherries, candied pecans and mint

Micro green Salad watermelon, cucumber, jicama and pomegranate

Roast asparagus and Cauliflower

Fresh fruit platter and cookies





Lunch Menu #5

Sushi and salads-

Lobster avocado rolls

Spicy tuna rolls

Real crab California rolls

Vegetable brown rice rolls


Tuna sushi, fluke sushi


sesame soba noodles

micro greens with crisp veggies

Grilled marinated shrimp


citrus salad in an orange sushi bar style
















bottom of page